125: "what is it? fray-eese? -Professor Ahlgren

Ahlgren was yapping today about nothing, when he mentioned the Biot-Savare law, which is one of the laws we are using in his class. The Biot-Savare law has to do with electromagnetics of current in a wire, but the important part for this story is that the two old guys it's named after were both french. Ahlgren said that it sounded like a pastry, and he would love to eat one, with some "fray-eese". He's clearly never spoken or heard french (he meant to say "fraise", which is pronounced kinda like phrase, but with a schwa sound) and simply read the word, because that is so thoroughly wrong, but it was funny enough I wrote it down.